The title says it all, really! Jalapeno, cream cheese and bacon...wrapped in a crescent roll. YUMMY! I unknowingly purchased the garlic butter crescent rolls, and that was totally fine. Made them smell even better in the oven!
Here's the link to the blog I got the recipe from. She's got a great writing style, and good photos. So go there. And make these. Then eat them.
http://aisletoaloha.blogspot.com/2011/01/pop-em-like-theyre-hot.html
Monday, September 26, 2011
Sausage & Pepperoni Pizza Puffs
Yum! These are good, and they are SO easy. We were having a big group of family over for a birthday/football party, and I chose to make these. I'm glad I did...and I'm glad there are a few left! I used the cheese I had on hand, regular pepperoni and Italian sausage, just because I wanted to. I'm pretty sure you could use any pizza ingredients you want.
Here's the link to the original recipe: http://www.plainchicken.com/2011/02/sausage-pepperoni-pizza-puffs.html
3/4 cup flour
3/4 tsp baking powder
1/2 tsp garlic powder
3/4 cup whole milk
1 egg, lightly beaten
4 oz mozzarella cheese, shredded (about 1 cup)
2 oz mini turkey pepperoni, (about 1/2 cup)
4 oz low-fat sausage, cooked and crumbled
1/2 cup pizza sauce
Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. (*I used a silicone pan, no grease. Came out great!)
In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
Here's the link to the original recipe: http://www.plainchicken.com/2011/02/sausage-pepperoni-pizza-puffs.html
3/4 cup flour
3/4 tsp baking powder
1/2 tsp garlic powder
3/4 cup whole milk
1 egg, lightly beaten
4 oz mozzarella cheese, shredded (about 1 cup)
2 oz mini turkey pepperoni, (about 1/2 cup)
4 oz low-fat sausage, cooked and crumbled
1/2 cup pizza sauce
Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. (*I used a silicone pan, no grease. Came out great!)
In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
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