Chicken Pot Pie Packets

I got the recipe for this from a friend. So easy and really yummy. Easy, if you don't realize after you have them sealed that you forgot the chicken. Yep, had to unwrap them and start over. It was worth it! (I even forgot to include the chicken in the recipe as I was trying to remember it to type it here!)

2 C leftover cooked chicken, cubed (I used chicken breasts, but rotisserie chicken would be great too)

2 8oz pkgs cream cheese, softened

1 small onion, minced

1 C frozen vegetables (I used peas and carrots, use whatever you like!)

2 pkgs refrigerated crescent rolls

2 Tbsp butter, melted

1/4 C seasoned bread crumbs

Mix together the chicken, cream cheese, onion and frozen vegetables.

Unwrap the crescent rolls. Seal 2 crescents together to make a rectangle. Put about 1/2 cup cream cheese mixture into center. Pull one corner over filling and seal into a triangle. If this doesn't work (it didn't for me), just put the mixture towards one end, pull the other end over and seal into a square-ish shape. Shape doesn't matter, the filling does! Continue until you have 6 little packets of goodness! Brush with melted butter and sprinkle on breadcrumbs.

Bake in a 375 degree oven 15-20 minutes, or until golden brown. Enjoy!