Spicy Meatloaf

This is what it says...unless you use mild sausage of course! I found a recipe on Allrecipes for meatloaf that contained beef and sausage. I thought "Yum! I have some spicy sausage leftover, I'll try it!" It was delicious. My husband, who grew up hating meatloaf (and many, many other things) really likes this one. If I remember, I will make meatloaf with sausage from now on. It doesn't actually make it spicy, there's just a hint of a burn to it. Really, really tasty!

1 1/4 lb ground beef

1/2 C Italian bread crumbs

1/4 lb ground pork sausage, spicy if you want

1 egg

1/2 C milk

1 small onion, diced

Dash (or 2) of Worcestershire sauce

In a large bowl, combine the ingredients until just mixed evenly. Do not over-work the meat. Form into a loaf and place on a sheet pan. I made 6 individual loaves with this, to speed up the cooking process. Bake at 350 until meat is no longer pink in the middle. It was about 40 minutes (possibly less) for the mini loaves, probably about an hour for a large loaf. Enjoy!