Buffalo Chicken Dip

This is absolutely DELICIOUS. My brother-in-law had it at his house for a family gathering one year, and I've been making it as often as possible ever since. My brother has now started requesting I make it for family gatherings as well...including this Easter. It's so easy and so good. It's pretty hard to mess up. But it's a lot hotter when you switch the amounts of hot sauce and ranch dressing because you think you remember in your head what to do instead of looking at the recipe :)

I've adjusted it to the way I make it...and what I serve with it

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank's Red Hot®)
• 1 1/2 cups shredded Cheddar cheese
• 
  Put everything in the crock pot. Heat on high for about an hour, stirring occasionally to mix well. Switch to low and keep it there until ready to serve, stirring occasionally. Turn it to warm if it starts to burn. :)

Serve with crackers (the pretzel flips are really good here!) or tortilla chips.