This one is EASY and really good! Oh, and FAST! That should cover all the bases for a weeknight dinner!
6 skinless, boneless chicken breast halves
ground black pepper to taste
1 tsp garlic salt
2 Tbsp EVOO
1 onion, thinly sliced
1/2 C balsamic vinegar
1 (14.5oz) can diced tomatoes
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp dried thyme
Season chicken with pepper and garlic salt. Heat oil in a medium skillet, and brown the onion and chicken breasts.
Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
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