Ellie Krieger's Edamame "Hummus"

I LOVE this dip! It's easy and really good! Don't let the tofu scare you, it's all put in the food processor so you don't even know it's there. I can't wait to make this again...

2 C frozen shelled edamame, cooked according to package directions

1 C silken tofu, drained

1/2 tsp salt, plus more to taste

Pinch of white pepper, plus more to taste

1 1/2 tsp ground cumin, plus more for garnish

3 cloves garlic, minced (about 1 tablespoon)

1/4 C olive oil

1/3 C fresh lemon juice, plus more to taste

Place everything in a food processor and process until very smooth, about 2 minutes. Taste and adjust the flavor with more salt, pepper, or lemon juice if desired.

Serve with chips or veggies.