Slow Cooker Taco Soup

I absolutely LOVED this one. I found it where I found most of my crockpot recipes, Crockpot 365. It is SO easy, and feeds a crowd. I gave leftovers to my brother, and he put some on top of an egg, with salsa and sour cream as an omelet of sorts. Seriously, try it. It's good!

2 cans of kindey beans
2 cans of pinto beans
2 cans of corn
1 large (28oz) can of diced tomatoes
1 (14.5oz) can tomatoes and chiles
1 packet taco seasoning
1 packet ranch dressing mix
1 lb browned ground turkey or hamburger (optional.)
shredded cheese and sour cream for embelishment

Brown meat and drain it. Add meat to your crockpot, sprinkle with seasoning packets. Drain and rinse all the beans and add them. Add the entire contents of the corn and tomato cans; stir. Cover and cook on low 8-10 hours or high 4-5. The longer it cooks, the better it tastes! Stir well, and serve topped with cheese or sour cream (or salsa!) if desired.