I made a pulled pork recipe last week for pork tacos, and the pork is really good! But, there's also a chimmichurri and you use corn tortillas. Apparently, I'm a fan of neither. So I think I'm going to use the pork for a pulled pork sandwich and dress it in barbecue sauce instead. I want to make a homemade barbecue sauce, but I figured I should probably use up the bottled stuff I have first.
I've been trying to eat better lately...the holidays (and my birthday) got in the way, but I have good intentions. Now that all the "fun" stuff is over, I can really concentrate. So Cooking Light recipes have become my best friends. And I'm pretty happy so far!
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